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• Gluten-Free
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Fried Zucchini Sticks
Herbed Crumb Breaded, Shaved Aged Parmesan, House Made Marinara
**Old Bay Dusted Day Boat Twin Scallops•
Spicy Sweet Potato and Corn Hash, Shaved Green Onion
Fried Brussels
Crispy Fried Brussels Sprouts, Bacon Lardon, Black Pepper and Maple Glaze
Cranberry Walnut Salad•
Baby Greens, Sweet Cranberries, Toasted Walnuts, Crumbled Honeyed Chevre, Vermont Maple Dressing
Parmesan Crusted Grouper•
Lemon Basil Rice Pilaf, Garlic Butter Broccoli, Fire Roasted Red Pepper Coulis
Spinach and Four Cheese Ravioli
Locally Made Fresh Ravioli, Sauteed Garlic, Shallot, Spinach, Onions, Blistered Tomato, Basil Pesto Cream Sauce, Red Pepper Swirl. Served with Artisan Garlic Toast
Chicken Mary
Dredged in Seasoned Flour and Pan Fried, Garlic, Rosemary, Lemon, White Wine, Butter. Served with Rice Pilaf and Buttered Brussels Sprouts.