Valentine's Day Prix Fixe Dinner

Appetizer
Seafood Cocktail
Seasoned Colossal Crab, East Coast Oysters on the Half Shell, Jumbo Shrimp, Bloody Mary Cocktail Sauce, Charred Lemon

Salad
Sweetheart Salad
Mixed Baby Greens, Dried Cranberries, Honeyed Chevre, Candied Walnuts, Black Currant Vinaigrette

Entree
Herb and Salt Crusted Prime Rib
Slow Roasted Rib Roast, Lobster Dauphinoise Potatoes, Buttered Petit Carrots and Asparagus, Charred Onion Jus

Dessert
Wild Berry Cheesecake Tartlet
Buttery Chocolate Pastry Shell, Light Cheesecake and Berry Creme, Glazed in Rich Ganache, Chantilly Cream, Chocolate Covered Strawberry

$70.00++ per person.
Prix Fixe Menu is served Club-wide.
The regular menu will also be available.
Please call the Front Desk at (814)838-1901 to make your reservations no later than Thursday (2/10).