Single Malt Scotch Dinner
Thursday, Nov 5 | 6 pm to 9:30 pm
Jared Card from Impex Beverages lead us through a lineup of 5 single malt whiskies from Scotland, Ireland, Wales and Japan. The evening will be a great opportunity to taste and learn more about how Scotch Whisky and other single malts are made!
Tasting Will Include:
Tamdhu 10 Yr (Speyside, Scotland)
Kilchoman Machir Bay (Islay, Scotland)
Penderyn Rich Oak (Wales)
Matsui Mizunara Cask (Japan)
Tipperary Watershed (Ireland)
Char Grilled Romaine
Gem Tomatoes, Creamy Black Peppercorn and Parmesan Dressing, Soft Salt Cured Egg Yolk, Chili Dusted Asiago Crisp
Applewood Smoked Frenched Premium Pork Loin
Duck Fat Fried Fingerling Potato, Club Made Bacon, Charred Asparagus Tips, Roasted Onion Jam, Rosemary Scented Demi Glace
Coffee and Bitter Chocolate Tart
Sea Salt Toasted Hazelnuts, Butterscotch Chantilly Cream
Roquefort, Aged Manchego, Oak Smoked Cheddar, Honey in the Comb, Apricot Chutney, Grilled Artisan Bread
$125.00++ per person.
Seating is limited to the first 36 Members that sign up!
Please call the Front Desk at 838-1901 to make your reservations.