Prix Fixe Dinner

Appetizer
Veal Tornedo
Charred Leek and Eggplant Puree, Oven Dried Tomato

Salad
Fig and Chevre Salad
Arcadian Greens, Herbed Chevre, Dried Figs, Toasted Almonds, Port Vinaigrette

Entree
Alaskan King Crab Legs
Roasted Fingerling Potatoes, Tourne Zucchini and Baby Carrots, Drawn Butter

Dessert
Caramelized Apple Bread Pudding
Chantilly Cream, Salted Caramel and Whiskey Sauce

$59.95++ per person.

Please call the Front Desk at (814)838-1901 to make your reservations.
Dinners are limited to the first 35 reservations.