Prix Fixe Dinner
Saturday, Nov 28 | 5 pm to 9 pm
Charred Leek and Eggplant Puree, Oven Dried Tomato
Fig and Chevre Salad
Arcadian Greens, Herbed Chevre, Dried Figs, Toasted Almonds, Port Vinaigrette
Alaskan King Crab Legs
Roasted Fingerling Potatoes, Tourne Zucchini and Baby Carrots, Drawn Butter
Caramelized Apple Bread Pudding
Chantilly Cream, Salted Caramel and Whiskey Sauce
$59.95++ per person.
Please call the Front Desk at (814)838-1901 to make your reservations.
Dinners are limited to the first 35 reservations.