French Wine Dinner

**THIS EVENT IS SOLD OUT**

Thursday, November 19
Arrival: 6:00p.m.
Dinner: 7:00p.m.

Country Pate and Crusty Bread
Paired With: St. Germain Signature Cocktail

Aperitif
Coquilles St. Jacques
Jumbo Scallop Broiled in a Light Roasted Garlic and Tarragon Cream with Anise Crumb
Paired With: Christian Etienne "Tradition" Brut, France

Salade
Salade Nicoise
Red Oak Lettuce, Charred Red Bliss Potatoes, Haricot Verts, Macerated Grape Tomatoes, Grilled Ahi Tuna, Fines Herbs Vinaigrette
Paired With: J. Moreau, Vouvray (Chenin Blanc) 2018, Loire Valley, France

Entree
Coq Au Vin
Chicken Slow Braised in Rich Red Wine with Club Made Pork Jowl Bacon, Cremini Mushrooms, Pearl Onions and Garlic Boulangere Potatoes, Roasted Baby Carrots
Paired With: Chateau Tourteran Bordeaux, Haut-Medoc, 2010 Bordeaux, France

Dessert
Kouglof
Yeast Risen Cake Studded with Cognac Soaked Raisins and Almonds Dusted with Powdered Sugar, Kirsch Infused Cream

Cheese
Port Salut, Comte, St. Agur Bleu
Mustard, Dried Fruit, Crusty Bread
Paired With: Chateau Les Mingets, Sauternes, 2018, Bordeaux, France

$125.00++ per person

Please call the Front Desk at 838-1901 to make your reservations.
Seating is limited to the first 36 Members that sign up.