Fall Harvest Dinner

Join us for a Fall Harvest Dinner on the #10 Tee!

6:00p.m. - Arrival
7:00p.m. - Dinner

Includes wine tasting with First, Second and Third Courses

Course One
Pan Seared Hudson Valley Foie Gras
Pan Fat Toasted Brioche, Blackberry, Plumcot, and House Grown Rosemary Compote

Course Two
Salad of Petite Spinach
Northeast Harvested Grapes, Crumbled Roquefort, Brown Butter Toasted Almonds, Shiraz and Thyme Vinaigrette
Served with Club Made Herbed Focaccia

Intermezzo
Club Made Stone Fruit and Basil Sorbet

Course Three
Pan Roasted Atlantic Halibut
Smokey Local Corn and Chevre Velvet, Sweet Potato and Celeriac Hash, Charred Aspiration

Course Four
Apple and Pear Tart Tatin
Regional Apples and Pears, Butter Pastry, Ginger and Brandy Syrup, Mascarpone and Honey Cream, Red Raspberry Dust

$100.00++ per person

Limited Spots Available!
Please Call the Front Desk at 838-1901 to make your reservation.